Batagor

Batagor is a famous snack from Bandung, a nice town in West Java. It is made from white tofu fill with meatball mixture from Mackerel or sometimesChicken or Prawn, then fried in deep pan and served with peanut sauce, sweet soy sauce and sprinkled with lime juice. If you go to Bandung, you will find some places selling this speciality. And you've got to try it!




Ingredients
- 6 tahu/white tofu
For Filling
- 250 g boneless Chicken breast, minced. Or you can also use Mackerel fish
- 1 stalk of spring onion, finely chopped
- 3 cloves of garlic, finely chopped
- 1/2 tablespoon ground pepper
- 8 tablespoon tapioca flour
- 2 tablespoon sesame oil
- salt to taste
Flour skin
- 100 g all purpose flour
- 100 ml water
- salt to taste
For Sauce
- 100 gram fried peanut
- 3 cloves of garlic, fried
- 2 eye’s bird chillies or 1 tablespoon of chilli powder (optional)
- 1/2 tablespoon of salt
- 100 ml lukewarm water
- Salt and sugar to taste
Additional Ingredients
- Lime
- Sweet soy sauce
- Chilli sauce (optional, only if you need it spicier)
- Boiled potatoes (optional)